A crunchy, energy-rich cookie loaded with minerals! Chestnuts provide natural fiber and slow-release energy, while pumpkin seeds add a zinc boost for healthy skin and coat.
đź§‚ Ingredients
- ÂĽ cup boiled chestnuts (mashed)
- 1 tbsp pumpkin seeds (crushed)
- 2 tbsp oat flour
- 1 tsp coconut oil
🍪 Method
- Mix all ingredients to form a dough.
- Roll into small cookie shapes.
- Bake at 170°C (340°F) for 12–14 minutes until crisp.
- Cool completely before serving.
🌟 Benefits
- Chestnuts → Provide magnesium & energy.
- Pumpkin seeds → Natural zinc + protein.
- Oats → Gentle on digestion.
- Coconut oil → Shiny coat & gut support.
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